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| Der Titel des Buches | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 3233653852-TGV |
| Digital ISBN | 668-8772169554-NGY |
| Schöpfer | Patrizia Mahlau |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 154 Pages |
| Editor | Robin Cronenberg |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.40 MB |
| Dateinamen | Der junge Konditor. Lehrbuch Band 2: Die Herstellung der Erzeugnisse der Konditorei.pdf |
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