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| Der Titel des Buches | Gastrophysics: The New Science of Eating |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 7539691503-TGV |
| Digital ISBN | 336-7531365773-NGY |
| Autor | Gertrud Reichwein |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 798 Pages |
| Editor | Cornelia Bierkamp |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 2.31 MB |
| Dateinamen | Gastrophysics: The New Science of Eating.pdf |
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